Role of the Organic Food System in Achieving Sustainable Development Goals: A Review Study. Journal of Climate Change, [S. l.], v. 10, n. 4, p. 8, 2024. DOI: 10.3233/JCC240028. Disponível em: https://cspub-jcc-submission.org/index.php/jcc/article/view/331. Acesso em: 19 oct. 2025.